I went all out and got the filet mignon eggs Benedict. $22 bucks or so.
This is at Sunday brunch.
I must say the coffee was good.
My meal was cooked to a perfect medium rare. It was very tasty.
The biggest surprise was who made it... An unnamed aspiring female chef. That according to my sources just turned 18.
She had been a hostess but was bored. After turning legal they stuck her under a chef hat.
My meal was wonderful.
My brulee delish.
Service was professional and attentive.
This is a must try place
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