My entree was blacken scallops, coleslaw, orzzo pasta? WONDERFUL
Scallops were cooked to perfection. Fresh from the ocean. Coleslaw sweet/tart, orzzo a delight.
Of course my usual whiny. Blacken was not as spicy as it should be. As it is in New Orleans. Wimpy down for the less sophisticated palette of floridians.
The cocktail sauce had a good bite and tarter sauce was excellent.
Dessert... Italian cheese cake...sweet as well as great looking.. This cake is made with ricotta cheese so it has a different texture , but never the less so good.
The service was stellar so this is one of my favorite eatery in the area.
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