Today brunch item. 8 oz. ribeye, with 2 eggs, a salsa on top and house potatoe. Cooked medium rare of course. A carnivore delight prepared to specifications. To be honest I prefer the traditional way. of just the steak alone. But this was very good. I had a cocktail called a Pimm, delightful.
And of course the very unique New Orleans beignet . Served hot and so sweet. It came with some type of I believe raspberry sauce . I hated this too sour.
Rave... Always wonderful and exquisite food.
Rant...Not able to afford to eat here more often.
Service was outstanding. Plus a New Orlean band playing in the background.
No comments:
Post a Comment