The food. Grilled trout, au gratin taters & green beans. 18 bucks. Way overpriced for frozen trout. It was a bit dry so I could tell it was frozen. I got two side sauces. The basil was terrible. You can hardly taste the basil due to the excessive vinegar. Lemon butter ok more lemon than butter...Green beans small portion, made to a so call healthy crunchy style. Not so bad. Au gratin taters. Except for the texture of chunks of potatos, this taste just like it came out of a box of dehydrated au gratin taters you buy at the grocery store for about one buck.
Rave... Water was served in an old fashioned glass milk bottle. Delish.
Rant... No bread or rolls served ....They make you spend $10 or more for a appetizer.
Parking is hard on a Sunday morn due to a eatery down the way.
My server Derek. Did a great job!!!!!
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