Veal Parmigiana with pasta and Sunday sauce. 15 bucks. OBA OBA...WOW WOW. This entree was magnificent. It pass my criteria of flavor, quantity and prices. The veal was at least 12 inches in size. ( see pic I measured it) The Sunday sauce was perfectly season. No need for additional salt or pepper. Plus a good portion of pasta. I needed to take it half of it home for a 2nd or 3rd meal.
Bread... mmmm good garlic knots. Then the salad.
As of this writing it has only been open for 2 weeks or so. The vision of this place is for the locals and working stiffs. So changes will be forthcoming except for the taste and quality of the food.
Service was great and quick.
A reminder great food takes time.
This is a must try place. Ahh pizza will be my next report.
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