Here is my 2 cents on the food. I had a Reuben and pasta salad.
Pasta salad the best in SW Florida since coming from San Francisco Bay, CA. The pasta was filled with artichoke hearts, feta cheese and black olive slices. It was seasoned properly and not too much vinegar. The reuben was toasted properly on rye bread with sauerkraut , swiss cheese and thousand island dressing. It was meaty with a inch and a half of goodness. ( yes I measured it). A great sandwich and filling.
Chit chat. This is a family runned affair. It has 2-3 tables but this is a catering and takeout situation. The folks are friendly and delightful. Items are made on site( like the pasta salad). Parking can be a bit cramped. They have different special for each Monday-Friday.
So if in need of a luncheon to be catered or just a good sandwich, drop in or give a hollar.
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