I had a restaurant week entree for 25 bucks. I got meatballs for appetizer, chicken Marsala and tariasu for dessert.
Ah yes old skool free fresh buttery bread with a olive oil dip sauce. Lip smacking good.
Though only 2 medium size meatball, they very much melted on the tongue good. Chicken was cooked so tender. Though a tad more garlic for the day. At least for me.The dessert light sweet & chocolate mmmmm good.
For later on and manana pepperoni/mushroom pizza. Good fresh good cold. They could put on more mushrooms considering the price of toppings.
Service was outstanding.
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