I was hankering for red meat...I needed some beef..
I order a medium rare ribeye, mash taters and string beans.
I was given fresh hot bread. Note: only a few steak houses and Italian joints give free bread now a dayz.
My ribeye came perfectly cooked. Well marbled and tasty, The taters were good,plus green beans had a slight crunch...
My server Loretta did an outstanding job.
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