I have been wanting to go here for a while. I finally had a chance.
I ordered a beautiful side salad. My entree was Wild Boar Rack, 12 oz. $28 with mash potatoes and veggies.
This was pricy but I never had it before. I was surprise that they ask me how did I want it cooked. Medium rare of course...Anybody who orders above medium is a moron.
It arrived very fast...It was fabulous!! A bit hard to cut but is tasted so good. It came with a bone. I was unsure whether I should start with bone or sliced it. I sliced then kn-awl on the bone. At 28 bucks I want my money worth the hell with manners...In Japan when you eat soup it is proper & expected to slurp the soup..
My veggie, grilled onions with yellow squash and deli-sh yukon gold mash potatoe.
I also sprang for a dessert. My server, Amy (did a outstanding job) read off the list and I just chose the last one. I never heard of it. It was great looking and tasty. My shock was it was 12 bucks...WOW...
Overall this is a great place to go to. Good but expensive food along with nice views of the lake here. Oh yes when you drive here after crossing the quaint bridge, notice NO lines overhead.
ALL power,phone and cables are underground.
Nice place at nite, good for a date, though long 30-40 minutes drive from the Coma.
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