This has to be one of the best cafe for breakfast/lunch in the The Cape.
The food. A reuben sandwich and the Greek spinach pie. I love the reuben sandwich, a bit of fat, flavor and real seeded rye bread. Flaky phyllo crust with spinach and full of flavor.
Service is always up to par. Prices are reasonable
Oh yes let's not forget the mushroom soup. Chunks of real mushrooms.
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