Pizza is a personal thing. So I went for other entrees. Spaghettis and NY style stromboli. Spaghettis was 9 bucks or so. I got two wonderful meatballs ,which were so tender. A nice fresh salad plus toasted garlic bread. Kudos on both
The gravy ( which is sauce to you less knowledgeable folks) was perfect. Well balanced. The pasta was boiled to a wonderful al dente. Plus enough for 2 meals..
A NY stromboli. Filled with roasted garlic that fluttered in the air, pepperoni, ham ,cheese, see the website for more ingredients. A light and flaky crust & pint of house gravy for dipping.
Service was quick.
Note.. There is only 2 tables inside for eating, but 10 yards away outside more tables.
They serve NY pizza. Which can be a bit oily BUT filled with so much flavor. And they sell it by the slice. Just like New Yorkers are use to.
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