FOOD... Oh my the food was great. I started with a housemade sweet tea. Just enough sugar. Then a cup of Manhattan Clam Chowder. Tomatoe based loaded with clams and potatoe. Seasoned properly no salt needed. Fried to perfection onion rings. With good old fashion in house cole slaw. Then never had before hogfish. Cooked creole blacken style. It could have been a bit more spicy but we are in florida. It was blacken on the outside and moist on the inside. Very flavorful. Service was excellent.
This is located on the water. If you desire fish for later on there is a seafood place on premise.
One of my best meals in recent history.
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