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Sunday, May 24, 2015

Slates, soooooo good

Here is my 2 cents. This the 2nd time eating here. The food is just outstanding. It is spicy and so flavorable. I had the crawfish etouffee  and my wife had the shrimp poor boy.
The seafood is fresh and melts in your mouth.The etouffee is full of crawfish and so spicy. Maybe too spicy for floridians. PLUS if you need more heat (like me) they offer additional choice sauces. The first time eating key lime pie was great. Though we had to wait for the chef to make the whip cream, It was so worth it. ( I make my own whip cream. I know fresh whip cream ;-) )

Service was again out standing




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