The seafood is fresh and melts in your mouth.The etouffee is full of crawfish and so spicy. Maybe too spicy for floridians. PLUS if you need more heat (like me) they offer additional choice sauces. The first time eating key lime pie was great. Though we had to wait for the chef to make the whip cream, It was so worth it. ( I make my own whip cream. I know fresh whip cream ;-) )
Service was again out standing
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